Mauritshuis – David Teniers the Younger - Kitchen Interior
1644, 57×77.8 cm.
David Teniers the Younger (1610-1690)
На эту операцию может потребоваться несколько секунд.
Информация появится в новом окне,
если открытие новых окон не запрещено в настройках вашего браузера.
Для работы с коллекциями – пожалуйста, войдите в аккаунт (open in new window).
Поделиться ссылкой в соцсетях:
You cannot comment Why?
Suspended from the ceiling are several game birds, likely ducks or geese, indicating recent hunting success and providing sustenance for the occupants. A wicker basket overflowing with poultry further reinforces this theme of plenty. The floor is strewn with various fowl – pheasants, partridges, and fish – arranged in a seemingly haphazard manner, yet contributing to the overall impression of abundance and a casual approach to domestic management.
In the background, several figures are engaged in kitchen tasks. One appears to be tending to a large hearth, where bread is baking on a rack. Another figure, clad in what seems like servant’s attire, is actively involved in preparing food. The presence of these secondary characters underscores the hierarchical structure inherent within the household and highlights the division of labor necessary for maintaining such a well-stocked kitchen.
A small dog sits near the woman and child, adding to the sense of domesticity and warmth. Scattered around the table are various fruits – apples, oranges, and grapes – further emphasizing the prosperity of the scene. The lighting is uneven, with strong contrasts between light and shadow that accentuate the textures of the food and clothing while also contributing to a slightly theatrical atmosphere.
The painting’s subtexts revolve around themes of domesticity, abundance, social hierarchy, and the cycle of sustenance. It offers a glimpse into the daily life of a privileged household, showcasing not only the material comforts enjoyed by its inhabitants but also the complex web of relationships that underpinned their existence. The casual arrangement of food and the active participation of multiple individuals suggest a relaxed yet functional environment where both labor and leisure are intertwined.