Part 6 Prado Museum – Pereda y Salgado, Antonio de -- Bodegón de cocina
1651, 77,5 cm x 106,5 cm, Lienzo, Óleo.
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Here we see a collection of copper cookware – a large pot with handles, a smaller bowl, and a pan – arranged in a seemingly casual manner. The metallic sheen of these items is carefully captured, reflecting what little light penetrates the scene. A fish, likely herring or mackerel, lies prominently near the center, its scales rendered with meticulous detail that highlights their texture and color variations. Beside it rests a small orange, adding a touch of vibrant color to the otherwise muted tones.
To the left, a portion of cured meat – possibly ham – is partially concealed by crumpled paper, suggesting recent handling or preparation. A cauliflower, bound with green leaves, occupies the right side of the composition, its texture contrasting with the smooth surfaces of the metalware and the fish’s scales. Several potatoes are nestled near the cauliflower, adding to the sense of abundance and domesticity.
The artists choice of subject matter – the mundane objects of a kitchen – hints at an interest in elevating everyday life through artistic representation. The careful arrangement and detailed rendering suggest a focus on materiality and texture, characteristic of still-life painting from this period. The subdued lighting creates a sense of intimacy and quiet contemplation, inviting the viewer to appreciate the beauty found within the ordinary.
Subtly, theres an implication of preparation or sustenance; these are not merely decorative objects but items destined for consumption. This reinforces the connection between art and daily life, suggesting that even the simplest elements of existence can be worthy of artistic scrutiny. The overall effect is one of restrained elegance and a quiet celebration of domesticity.