Jean Baptiste Siméon Chardin – Still Life with Ray and Basket of Onions
1731
Location: North Carolina Museum of Art, Raleigh.
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Dominating the upper portion of the canvas are several lengths of cured meat suspended from a pole. Their pallid hues – ranging from pinkish-red to grey – suggest preservation through salting or smoking, hinting at preparation for long-term storage. The translucence of the meat allows light to pass through, creating an unsettling visual effect that emphasizes their vulnerability and eventual perishability.
Below this hangs a copper vessel, partially obscuring a basket filled with onions. The onions themselves are rendered in muted tones, their layered forms adding depth to the arrangement. A plump fowl lies near the edge of the table, its white plumage contrasting sharply with the darker elements surrounding it. Its posture suggests recent death, and the presence of blood on its feathers reinforces this impression.
To the right, a small wooden container holds a single egg resting beside a quill pen. This pairing introduces an element of domesticity and perhaps intellectual pursuit, though the overall tone remains grounded in the materiality of existence. The egg’s fragility stands in stark contrast to the robustness of the meat and fowl.
The paintings subtexts revolve around the cyclical nature of life and death, abundance and scarcity. The arrangement of food items – meat, onions, fowl, egg – suggests a moment of plenty, but the visual cues of decay (the cured meat, the dead bird) subtly remind the viewer of mortality and the transient quality of material possessions. The inclusion of the quill pen introduces an element of human endeavor, yet it seems almost irrelevant in the face of such fundamental concerns. The artist’s choice to depict these objects with a stark realism underscores their inherent value while simultaneously acknowledging their inevitable decline.