Jean Baptiste Siméon Chardin – Carafe of Wine, Silver Goblet, Five Cherries, Two Peaches, an Apricot and a Green Apple
c.1728. 43 49.5
Location: Art Museum, Saint Louis.
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The carafe dominates the visual field with its substantial form and reflective qualities. Its dark hue absorbs much of the light, contrasting sharply with the bright sheen of the silver goblet placed in the foreground. The goblet’s surface reflects the surrounding environment, albeit indistinctly, suggesting a space beyond the immediate arrangement.
A cluster of fruit – cherries, peaches, an apricot, and a green apple – are scattered around the base of the carafe and goblet. Their varied colors – reds, yellows, and greens – provide visual interest and contribute to the overall richness of the scene. A few loose cherries lie near the edge of the table, hinting at a casualness or perhaps even a slight disarray in the arrangement. The inclusion of nuts alongside the fruit adds another textural element and reinforces the sense of abundance.
The artist’s handling of light and shadow is particularly noteworthy. The chiaroscuro effect – the dramatic contrast between light and dark – heightens the realism of the objects, emphasizing their volume and texture. The subtle gradations in tone suggest a meticulous observation of natural forms.
Beyond the purely descriptive elements, the painting evokes a sense of quiet contemplation. The arrangement feels deliberate yet unostentatious, suggesting an appreciation for simple pleasures and the beauty found in everyday objects. The absence of human presence contributes to this atmosphere of stillness and introspection. One might interpret the fruit as symbols of abundance and fleeting pleasure, while the carafe and goblet could represent refinement or ritual. Ultimately, the painting invites a meditative engagement with its subject matter, prompting reflection on themes of transience, beauty, and the passage of time.