Dean, Alexander – Still Life Hermitage ~ part 04

The composition presents a stark and intimate scene centered around a hanging carcass. A fowl, likely a rooster or similar poultry, is suspended by its feet from a chain affixed to the wall. Beneath it hangs what appears to be a fish, partially obscured but clearly contributing to the overall theme of sustenance and mortality. The arrangement is not presented with any sense of celebratory abundance; rather, theres an austerity in their display.
The artist has employed a limited palette dominated by earthy tones – browns, ochres, and muted greens – which contribute to the somber atmosphere. Light plays a crucial role, highlighting the textures of the meat and casting deep shadows that obscure portions of the background. The rough surface of the wall is visible, adding to the sense of immediacy and realism. A lantern hangs nearby, its metallic sheen reflecting the light, suggesting a practical function rather than decorative intent. To the left, a wooden ladder leans against the wall, hinting at preparation or storage.
The subtexts within this work revolve around themes of life, death, and provision. The hanging animals are symbols of sacrifice and nourishment, evoking the cycle of consumption that sustains human existence. The lack of adornment and the stark lighting suggest a focus on the raw reality of food acquisition – a far cry from idealized depictions of feasts or banquets. There is an element of melancholy present; the stillness of the scene, combined with the muted colors, creates a sense of quiet contemplation about the transient nature of life. The artist seems to be exploring not just what we eat, but also the implications and realities behind that act. The overall effect is one of understated drama and profound simplicity.