Part 5 Louvre – Jan Davidsz. de Heem (1606-1683 or 1684) -- Still Life with Peeled Lemon
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A silver platter serves as the central stage for much of the display. Upon it rest a peeled lemon, its pale flesh contrasting sharply with the surrounding colors; several oysters in their shells are clustered nearby, alongside what appears to be a small knife or spoon. A bowl filled with ripe strawberries occupies the upper left quadrant of the platter, their vibrant red hue providing a focal point within the arrangement.
Behind the platter, a vine laden with grapes extends diagonally across the canvas. The leaves are rendered with considerable detail, showcasing variations in color and texture. Several grapes hang from the vine, some green, others exhibiting a deeper purple tone. A glass goblet stands near the grapes, reflecting light and adding to the sense of opulence.
A single butterfly hovers above the arrangement, its presence introducing an element of fleeting beauty and natural transience into the otherwise static scene. The lighting is carefully controlled, highlighting certain objects while leaving others in shadow. This selective illumination contributes to a heightened sense of realism and draws attention to the textures and surfaces of each item.
The subtexts within this still life are layered. The presence of oysters, traditionally considered delicacies, alongside the peeled lemon – a symbol of refreshment and perhaps even bitterness – suggests an exploration of sensory experience and the complexities of taste. The butterfly’s inclusion hints at the ephemeral nature of beauty and pleasure; its delicate form contrasts with the permanence implied by the other objects. The overall arrangement conveys a sense of abundance and prosperity, characteristic of the period in which it was created, while also prompting contemplation on themes of mortality and the passage of time.