Grill for a summer residence made of metal Automatic translate

With the onset of spring and the approach of summer, city residents strive to get away from the daily hustle and bustle, routine, and change the rhythm of life. Work and recreation in the fresh air 100% replace new-fangled psychologists, eliminate depressive feelings, and increase happiness hormones. It’s hard to imagine a holiday in the country without picnics with kebabs of fish, meat or vegetables. Juicy, aromatic dishes prepared with your own hands are not only a tribute to tradition, but also the most appetizing part of leisure time.

A barbecue for a summer house is an indispensable attribute of a good time in the garden or in a country house. There are dozens of models of kebab makers, which will be discussed in the article. In the catalog of barbecues, buyers choose products that are more suitable for summer residents.

Short description

A metal brazier outperforms other kebab grill designs because of its durability. The buyer purchases this version of the roaster for a summer residence for 5-10 years or more. The design of this type of brazier varies from the simplest metal structures to complex models. There are general characteristics of this group of iron products:

• heat-resistant steel grade (from 4 to 10 mm) for metal products;
• greater resistance to corrosion;
• compliance with fire safety measures;
• horizontal stability when cooking;
• stationary type with the ability to move manually.

When purchased from the manufacturer, the lid is not included in the barbecue set and must be purchased separately.

Peculiarities

The main characteristic of metal barbecues is that they are made of iron. For the manufacture of barbecue the following are used:

• Cast iron. A heavy type of iron. Low resistance to fire, so the sheets are made of thick metal. On the street it quickly becomes corroded; it is better to store it in a separate building. Inconvenient for transportation.
• Tool steel. Lightweight, flame and rust resistant. Steel barbecues are easy to transport.
• Stainless steel grades. More expensive than other options, but the most durable. They prefer to make such barbecues in a collapsible design.

Ready-made kebabs have the following modifications:

• stationary non-removable models with a welded roof;
• metal decor at the brazier;
• large or small dimensions;
• collapsible models and structures on wheels;
• forged, welded or fully welded;
• folding compartment, additional elements for the fryer (poker, grill grate, table);
• with a rounded or flat bottom for coals.

A summer resident can make a steel grill himself, but it is better to purchase it from a reliable manufacturer.

Advantages

Advantages of equipment for frying meat outdoors:

• greater durability;
• reliability, ease of use;
• dozens of types of barbecues for summer cottages of different designs;
• ensuring fire safety;
• high mobility for collapsible kebab makers.

Before purchasing, it is advisable to choose the right place to install the structure: away from buildings, trees, away from neighbors.

Application area.

An iron grill is an open source of hot heat. Used for preparing kebabs and other dishes in the country. Ordinary wood or charcoal is used as a heat source. After ignition, the cook waits for the end of combustion; hot coal will give a higher temperature. Skewers are used for vegetables, pieces of marinated meat or fish. There are many recipes for preparing delicious treats outdoors.

Conclusion

A garden grill is a convenient way to prepare barbecue in the country. The key advantage is wear resistance and durability, so the fryer will last at least 5-10 years.