Part 3 Prado Museum – Meléndez, Luis Egidio -- Bodegón: pepinos, tomates y recipientes
1774, 41,6 cm x 62,5 cm, Lienzo, Óleo.
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A rustic earthenware bowl overflows with what appears to be sliced fruit or vegetables, partially obscured by the arrangement of cucumbers. A tall, dark-glazed ceramic pitcher stands prominently on the right side of the table, its form echoing the curves of the produce and contributing to the overall sense of abundance. To the left, a metal container, possibly used for salting or preserving, adds an element of utilitarian functionality to the scene.
A small porcelain dish containing a white substance – likely salt – is positioned near the pitcher, hinting at the process of food preservation, a common practice in the era depicted. The arrangement is carefully considered; the objects are placed with deliberate spacing and overlapping, creating a sense of naturalness while maintaining a formal structure.
The lighting is subdued and directional, highlighting the textures of the produce – the waxy sheen of the cucumbers, the smooth skin of the tomatoes – and casting soft shadows that enhance the three-dimensionality of the scene. The dark background serves to isolate the objects, drawing attention to their form and color.
Beyond a simple depiction of foodstuffs, the painting suggests themes of abundance, domesticity, and perhaps even the transience of nature. The inclusion of the salting container implies a concern with preservation and sustenance, reflecting an awareness of seasonal cycles and the importance of food storage. The meticulous rendering of each object speaks to a reverence for the natural world and a desire to capture its beauty in a lasting form. The overall effect is one of quiet contemplation and understated elegance.