Master SB – Still life with meats and cheeses
1650~1655
Location: Academy Carrara (Accademia Carrara), Bergamo.
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A ceramic bowl, filled with what appears to be pâté or forcemeat, sits slightly elevated on a folded linen cloth. The cloth itself is treated with considerable attention to detail; the artist has captured its folds and creases, imbuing it with a sense of weight and volume. A single, vibrant red-capped mushroom adds a splash of color amidst the predominantly earthy tones.
The arrangement is not merely decorative; it carries symbolic weight. The presence of meats and cheeses suggests abundance and prosperity, common themes in still life painting. Chestnuts, often associated with autumn and harvest, reinforce this sense of plenty. The inclusion of the linen cloth hints at domesticity and a connection to everyday life.
The dark background serves to heighten the contrast between the objects and draws the viewers attention to their materiality. It also creates an atmosphere of quiet contemplation, inviting reflection on the transient nature of earthly pleasures. The overall effect is one of controlled opulence, where each element contributes to a carefully constructed narrative about sustenance, luxury, and the passage of time.