Meléndez, Luis Egidio – Bodegón con besugos, naranjas, ajo, condimentos y utensilios de cocina. Part 2 Prado Museum

Here we observe a still life composition arranged on a dark wooden surface. The arrangement centers around several fish, prominently displayed and rendered with meticulous detail. Their scales shimmer under the light source, creating a sense of tactile realism. Two of the fish are positioned upright, seemingly emerging from a metal container, while a third lies horizontally across the foreground, its eye catching the viewers attention.
To the right of the fish, a folded cloth provides a contrasting texture and serves as a backdrop for a cluster of oranges. The vibrant color of the citrus fruits offers a visual counterpoint to the silvery tones of the fish. A bulbous glass bottle sits further back, partially obscured by other objects, adding depth to the scene.
Scattered around these central elements are various culinary items: a clove of garlic, what appears to be a small bowl or dish, and several kitchen utensils – a pan, a ladle, and a metal press. These objects suggest a domestic setting, hinting at preparation for a meal. The lighting is carefully controlled, highlighting the textures and forms of each object while leaving much of the background in shadow.
The composition’s deliberate arrangement and precise rendering evoke a sense of abundance and prosperity. The choice of ingredients – fresh fish, ripe oranges, and essential seasonings – implies a focus on quality and refinement. Beyond the purely aesthetic appeal, there is an underlying commentary on the transience of life; the perishable nature of the food items serves as a subtle reminder of mortality. The artist’s attention to detail elevates these commonplace objects into symbols of earthly pleasures and the fleeting nature of existence.