1909 Nature morte Е la chocolatiКre Pablo Picasso (1881-1973) Period of creation: 1908-1918

The composition presents a still life rendered in a fractured and fragmented style. Here we observe several objects arranged on what appears to be a tabletop surface, though its delineation is ambiguous due to the artists approach. Dominating the scene are forms suggestive of vessels or containers – one tall and bulbous, another more angular and bowl-like. A rounded object, possibly fruit or confectionery, sits in the lower left quadrant, partially obscured by other elements. Vertical lines, resembling utensils or perhaps architectural fragments, pierce through the arrangement, adding to the sense of spatial disorientation.
The color palette is restrained, primarily consisting of muted browns, grays, and creams. These tones are applied not to create a realistic depiction but rather to emphasize form and structure. The artist employs a technique that breaks down objects into geometric planes, presenting multiple viewpoints simultaneously. This dismantling of traditional perspective creates a sense of depthlessness and challenges the viewers perception of spatial relationships.
The subtexts within this work seem to revolve around themes of deconstruction and representation. The fragmentation of forms suggests an interrogation of how we perceive reality and construct meaning through visual experience. The deliberate ambiguity surrounding the objects’ identities invites contemplation about their symbolic potential, moving beyond mere literal representation. There is a sense of quiet introspection; the lack of vibrant color or dynamic movement contributes to a mood of contemplative stillness. The arrangement feels less like a celebration of everyday objects and more like an exploration of the underlying structures that define them. Ultimately, the painting appears to be concerned with the process of seeing itself, rather than what is seen.